Platinum vodka, krista gin, evan williams bourbon, torada tequila, ron rio rum, wycliffe sparkling brut, coastal vine cabernet sauvignon, rock rabbit pinot noir, three pears pinot grigio, coastal vines chardonnay, plus soft drinks, mixers, and your choice of two pub thirty-two cocktails and four beers.īride & groom's chosen cocktail, absolut vodka, gunpowder gin, jack daniels bourbon, patron silver tequila, bacardi white rum, wycliff sparkling brut, wente cabernet sauvignon, nielson pinot noir, whitehaven sauvignon blanc, diora chardonnay, plus soft drinks, mixers, and your choice of two pub thirty-two cocktails and four beers.īride & groom's chosen cocktail, titos vodka, hendricks gin, buffalo trace bourbon, cazadores blanco tequila, bacardi white rum, wycliff sparkling brut, lasorda cabernet sauvignon, tablas creek red blend, velante pinot grigio, la crema chardonnay, plus soft drinks, mixers and your choice of two pub thirty two cocktails and four beers. Served with wild rice and roasted cauliflower Grilled Mahi Mahi served over a southwest succotash and finished with avocado cream sauce Lobster ravioli served on a bed of sautéed spinach covered with lobster cream sauce Penne pasta tossed with creamy pesto sauce, artichokes, sun-dried tomatoes, and spinach pan-seared center-cut tenderloin filet with a mushroom demi sauce, garlic mashed potatoes, and roasted asparagus Served with mashed potatoes and roasted asparagusġ0 oz. grilled ribeye steak with a gorgonzola crust. Sliced pork loin with chipotle au jus and diced apples, red bliss mashed potatoes, and green bean almandineīraised short rib served over mashed potatoes with summer squash and a port sauce, topped with onion strawsġ6 oz. Lemon roasted chicken, lemon and oregano roasted potatoes, spaghetti squash with parmesan cheese Herb-roasted chicken breast served with wild rice and roasted asparagus Served with summer squash, red bell peppers, and garlic mashed potatoes People will be able to find nearby award-winning restaurants, especially the winners, with information on food, wine and pricing.Breast of chicken stuffed with spinach, boursin cheese, and prosciutto, breaded with panko breadcrumbs, set on a white wine cream sauce. Wine Director: John Gaulke Koestler PrimeĪll winners are profiled on and in the Restaurant Awards app. IP Casino Resort & Spa, 850 Bayview Ave., Biloxi State St., Jackson 'Best of Excellence': Mississippi winners CAET Hard Rock Hotel and Casino, 777 Beach Blvd., Biloxi Stalla Italian Kitchenīeau Rivage Resort & Casino, 875 Beach Blvd., Biloxi Walker's Drive-Inģ016 N. Main St., Starkville Ruth Chris Steak House Golden Nugget Biloxi, 151 Beach St., Biloxi Restaurant Tylerġ00 E. State St., Jackson Morton's, The Steakhouse larger flash chips be used as well (see See Flash Chip replacement part numbers. Congress St., Jackson JIAīeau Rivage Resort & Casino, 875 Beach Blvd., Biloxi The Manship Wood Fired Kitchenġ200 N. Gold Strike Casino and Resort, 1010 Casino Center Drive, Robinsville Estelle Wine Bar & Bistro 'Award of Excellence': Mississippi winners BR Prime Steakhouseīeau Rivage Resort & Casino, 875 Beach Blvd., Biloxi BRAVO!Ĥ500 I-55 N., Jackson The Castle Restaurant & Pubĭunleith Historic Inn, 84 Homochitto St., Natchez Char Here are the restaurants that took home "the grapes." Sixteen restaurants in the Magnolia State were recognized. There were over 100 winners this year in each category. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant. The Grand Award - the program's highest honor: This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation.The Best of Award of Excellence - recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.The Award of Excellence - recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers.Since 1981, the Restaurant Awards have judged restaurants in three categories: This year, the Restaurant Awards program is honoring 3,800 dining destinations from all 50 states and 79 countries The magazine's writers travel the world to uncork the best wines and write reviews. Wine Spectator magazine's 2019 Restaurant Awards recognized 16 Mississippi establishments for their wine selections.
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